These are frequently asked questions from future franchisees.
The commercial area range is determined based on the characteristics of the region, commercial area, and location, and it can be adjusted through mutual agreement at the time of the contract. Furthermore, the agreedupon commercial area range is rigorously protected in accordance with the Franchise Business Law.
In the case of GIMGANE, a floor area of 49.5m² is suitable, and it is recommended to adhere to this standard.
The process of opening a franchise store includes conducting basic statistical research and having experts with on-site experience analyze the location, market, and profitability. We provide support up to the point of the store contract, including recommendations for suitable locations. Additionally, we offer detailed consultations with prospective entrepreneurs to assess their investment needs and introduce them to existing franchise stores that have undergone a rigorous assessment by the headquarters.
Each franchise location is managed by a team consisting of one route manager, one menu instructor, and one supervisor, forming one group to oversee the franchise. Furthermore, specialized departments provide systematic support and management for areas such as purchasing, logistics, marketing, and promotions.
It's because of the mutually win-win franchise system between the head office and franchisees, as well as the profitability.
GIMGANE is a company that not only creates jobs but also contributes to society through donations and volunteer activities with various organizations.
As the originator of gimbap franchise, GIMGANE is synonymous with the gimbap brand and offers not only gimbap but also a variety of fusion snacks.
The reason GIMGANEis referred to as the originator of instant gimbap is that they were the first brand to implement an on-the-spot gimbap-making system in 1992, where gimbap is made for customers as they order it.
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